Make evenly sized cookies with less mess and more consistent baking. This spring-action scoop has a 4-tablespoon (2-ounce) capacity and releases dough directly onto the baking sheet with a squeeze of the handle. Each cup of dough makes about four scoops, making batch yields easy to estimate.

Made from 18/8 stainless steel, it’s also handy for portioning cupcake, muffin, and pancake batter, ice cream, rice, or meatballs. Dishwasher safe for easy cleanup.