Using a potato base to nail the consistency and loads of classic buffalo-chicken-wing veggies, herbs, and spices, this soup is decadent and bright all at once. Home cooks control the heat level (Frank's RedHot is a great choice) and add cream cheese to take this soup over the top.

Serve with tortilla chips or crunchy bread.

Ingredients: potato, carrot, bell pepper, garlic, onion, celery, green onion, rosemary, thyme