Transform ordinary bread into extraordinary edible vessels with this comprehensive cookbook. Learn the simple technique for hollowing out beautiful, functional bread bowls from sourdough, pumpernickel, or any artisan loaf. Discover over 100 kitchen-tested recipes that showcase the versatility of bread bowls. From classic Fisherman's Wharf-Style Clam Chowder to creative dishes like Teriyaki Chicken Bowl and Warm Baja Shrimp Taco Dip, this collection spans soups, salads, appetizers, entrées, and even desserts. Authors John Vrattos and Lisa Messinger guide you through every step, making it easy to impress with meals that are as visually stunning as they are delicious.
Transform ordinary bread into extraordinary edible vessels with this comprehensive cookbook. Learn the simple technique for hollowing out beautiful, functional bread bowls from sourdough, pumpernickel, or any artisan loaf. Discover over 100 kitchen-tested recipes that showcase the versatility of bread bowls. From classic Fisherman's Wharf-Style Clam Chowder to creative dishes like Teriyaki Chicken Bowl and Warm Baja Shrimp Taco Dip, this collection spans soups, salads, appetizers, entrées, and even desserts. Authors John Vrattos and Lisa Messinger guide you through every step, making it easy to impress with meals that are as visually stunning as they are delicious.