In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you.
Enjoy over 100 delicious and easy-to-prepare recipes for all tastes and diets curated from author Linda Ly's best-selling The New Camp Cookbook and its successful follow-up, The Backyard Fire Cookbook, including:
- Blueberry Skillet Scones with Lemon Glaze
- Peppercorn-Crusted Caveman Steak with Horseradish Cream
- Foil Pack French Dip Cast Iron Clambake
- Thai Chicken Pizza with Sweet Chili Sauce
- Spicy Grilled Shrimp on Avocado Toast
- Planked Figs with Prosciutto and Goat Cheese
- Dutch Oven Strawberry Rhubarb Cobbler
- Homemade Hot Chocolate Mix
- Mimosa Sangria
About the author: Linda Ly is the author of The New Camp Cookbook, The Backyard Fire Cookbook, The CSA Cookbook, and The No-Waste Vegetable Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including Country Living, HGTV, Better Homes & Gardens, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.
In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you.
Enjoy over 100 delicious and easy-to-prepare recipes for all tastes and diets curated from author Linda Ly's best-selling The New Camp Cookbook and its successful follow-up, The Backyard Fire Cookbook, including:
- Blueberry Skillet Scones with Lemon Glaze
- Peppercorn-Crusted Caveman Steak with Horseradish Cream
- Foil Pack French Dip Cast Iron Clambake
- Thai Chicken Pizza with Sweet Chili Sauce
- Spicy Grilled Shrimp on Avocado Toast
- Planked Figs with Prosciutto and Goat Cheese
- Dutch Oven Strawberry Rhubarb Cobbler
- Homemade Hot Chocolate Mix
- Mimosa Sangria
About the author: Linda Ly is the author of The New Camp Cookbook, The Backyard Fire Cookbook, The CSA Cookbook, and The No-Waste Vegetable Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including Country Living, HGTV, Better Homes & Gardens, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.